魚菜酒蔵 だいがく 明石店
魚菜酒蔵 だいがく 明石店

Access: Than JR · Sanyo Akashi Station to the south located in a 2-minute walk (along the R2).

Course details

【All-you-can-drink 90 minutes】 Use lots of carefully selected ingredients for all 10 luxury banquets "Luxury course" 6000 yen (tax excluded)

6000 yen

Tax excluded

  • 10items
  • 2-30persons
All-you-can-drink available

Enjoy 90 minutes from toast ♪

Reservation deadline
Visit of hope the day before until 17:00
Available days for reservation
Monday - Sunday - Public holidays - Holidays

We will provide you the best of the day with the best ingredients of the day.The base is made, and all 11 items including baked goods, simmered dishes, etc. are bundled to the budget of 7000 yen, and we offer what I am most pleased with.Therefore, the content of cooking will change according to the day.Please acknowledge it humbly.

Course menu

■ Two small pots in season

· Tako vinegar

· Bonzaku of the scallop and other such as daily

■ Akashi lunch net made luxury platter

... Hariika, Akashi Taima, Akashi Octopus etc.

We offer freshly purchased items on the daytime network on that day ...

■ Today's vegetable dishes

■ Seasonal fresh fish shabu-shabu

(Shabu shabu-shabu of sea bream or octopus etc.)

* For dishes other than hot pot dishes, we offer another dish dish.

■ Tanpo Mannu - Into the Baked Confucius -

■ Grilled fish or boiled fish

■ Today's deep-fried food

(Akashi octopus and kiss tempura etc.)

I will cook it in the pot ...

"Natural steamed bream"

■ Soup & fragrance

■ yuzu sherbet

· It is possible to extend all you can drink for 30 minutes at + 500 yen (tax excluded).

All-you-can-drink menu

·beer
THE Premium Malt
Shochu
· [Wheat] Umamakatta [potato] angel ladder (rock, water split, hot water split)
· Sake High
· Lemon · lime · Calpis · pomegranate · mango
·Sake
· Natural Sake in North Country (燗 · Cold)
·Fruit wine
- Kishu southern high plum wine
·wine
- A glass of wine
·Highball
· Corner highball
·Soft drink
· Oolong tea · Orange juice · Coke · ginger ale

2018/11/05 update